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100% Natural No preservatives - No additives
100% Australian Made Made by hand in Buninyong, Victoria
100% Natural No preservatives - No additives
100% Australian Made Made by hand in Buninyong, Victoria

"Do you understand how good this salt is? It is ridiculous on steak, ridiculous!"

Andrew - addicted to The Good Salt

"Kunzea in my scrambled eggs
this morning, amazing!"

Sam - addicted to Kunzea

"So delicious and so easy to use! It took me straight back to summer holidays by the beach."

Kym - addicted to The Beach Rub

Easy Australian recipes

Ruby's Magic Melting Moments

Ruby's Magic Melting Moments

Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.
Lemon Myrtle Cheesecake

Lemon Myrtle Cheesecake

From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.
Pepperberry Roast Lamb

Pepperberry Roast Lamb

A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry.

Serve with our Saltbush Roast Spuds for the perfect Sunday roast.

Ruby's Magic Melting Moments

Ruby's Magic Melting Moments

Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.
Lemon Myrtle Cheesecake

Lemon Myrtle Cheesecake

From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.
Pepperberry Roast Lamb

Pepperberry Roast Lamb

A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry.

Serve with our Saltbush Roast Spuds for the perfect Sunday roast.