Our Buninyong store is currently closed due to flooding damage.

100% Australian Made Made by hand in Buninyong, Victoria
100% Natural Ingredients No additives, fillers or preservatives
100% Australian Made Made by hand in Buninyong, Victoria
100% Natural Ingredients No additives, fillers or preservatives

"Do you understand how good this salt is? It is ridiculous on steak, ridiculous!"

Andrew - addicted to The Good Salt

"Kunzea in my scrambled eggs
this morning, amazing!"

Sam - addicted to Kunzea

"So delicious and so easy to use! It took me straight back to summer holidays by the beach."

Kym - addicted to The Beach Rub

Easy Australian recipes

Easy Chicken Tenders with the RUBS

Easy Chicken Tenders with the RUBS

An easy way to enjoy tasty Australian flavour.  For this recipe you can use any of our spice rubs The...

Australian Scones with Native Kunzea and Lemon Myrtle

Australian Scones with Native Kunzea and Lemon Myrtle

An Australian favourite made even better with delicious native lemon myrtle & kunzea.
Serve these up warm with lashings of cream and a berry jam.
Australian Hot Cross Biscuits

Australian Hot Cross Biscuits

An easy way to bring the flavours of the classic Easter bun to your table with addition of great Australian flavour.
These biscuits are spiced with the delicious combination of cinnamon and native mountain pepper from Tasmania. 
Easy Chicken Tenders with the RUBS

Easy Chicken Tenders with the RUBS

An easy way to enjoy tasty Australian flavour.  For this recipe you can use any of our spice rubs The...

Australian Scones with Native Kunzea and Lemon Myrtle

Australian Scones with Native Kunzea and Lemon Myrtle

An Australian favourite made even better with delicious native lemon myrtle & kunzea.
Serve these up warm with lashings of cream and a berry jam.
Australian Hot Cross Biscuits

Australian Hot Cross Biscuits

An easy way to bring the flavours of the classic Easter bun to your table with addition of great Australian flavour.
These biscuits are spiced with the delicious combination of cinnamon and native mountain pepper from Tasmania.