The best cocktail to get your party started and something uniquely Australian to impress at your next get together. Named in honour of those who love colour and decorate like crazy to attract a lover – this little beauty features the delightful Strawberry Gum which adds a beautiful Australian flare to your cocktail.

This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.

Change up your Sunday lamb roast with native pepperberry. This lamb roast recipe is a great way to introduce bushfoods to any table - who doesn't love a roast!