100% Natural
No preservatives - No additives
100% Australian Made
Made by hand in Buninyong, Victoria
"Do you understand how good this salt is? It is ridiculous on steak, ridiculous!"
"Kunzea in my scrambled eggs
this morning, amazing!"
"So delicious and so easy to use! It took me straight back to summer holidays by the beach."
Easy Australian recipes
Lady Bowerbird Cocktail with Strawberry Gum Syrup
The best cocktail to get your party started and something uniquely Australian to impress at your next get together. Named in honour of those who love colour and decorate like crazy to attract a lover – this little beauty features the delightful Strawberry Gum which adds a beautiful Australian flare to your cocktail.
Lemon Myrtle, Turmeric & Gin Ice Cream
This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.
Pepperberry Lamb Roast
Change up your Sunday lamb roast with native pepperberry. This lamb roast recipe is a great way to introduce bushfoods to any table - who doesn't love a roast!
Lady Bowerbird Cocktail with Strawberry Gum Syrup
The best cocktail to get your party started and something uniquely Australian to impress at your next get together. Named in honour of those who love colour and decorate like crazy to attract a lover – this little beauty features the delightful Strawberry Gum which adds a beautiful Australian flare to your cocktail.
Lemon Myrtle, Turmeric & Gin Ice Cream
This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.
Pepperberry Lamb Roast
Change up your Sunday lamb roast with native pepperberry. This lamb roast recipe is a great way to introduce bushfoods to any table - who doesn't love a roast!
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