100% Natural
No preservatives - No additives
100% Australian Made
Made by hand in Buninyong, Victoria
"Do you understand how good this salt is? It is ridiculous on steak, ridiculous!"
"Kunzea in my scrambled eggs
this morning, amazing!"
"So delicious and so easy to use! It took me straight back to summer holidays by the beach."
Easy Australian recipes
Ruby's Magic Melting Moments
Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.
Lemon Myrtle Cheesecake
From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.
Pepperberry Roast Lamb
A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry.
Serve with our Saltbush Roast Spuds for the perfect Sunday roast.
Ruby's Magic Melting Moments
Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.
Lemon Myrtle Cheesecake
From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.
Pepperberry Roast Lamb
A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry.
Serve with our Saltbush Roast Spuds for the perfect Sunday roast.
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