100% Australian Made
Made by hand in Buninyong, Victoria
100% Natural Ingredients
No additives, fillers or preservatives
"Do you understand how good this salt is? It is ridiculous on steak, ridiculous!"
"Kunzea in my scrambled eggs
this morning, amazing!"
"So delicious and so easy to use! It took me straight back to summer holidays by the beach."
Easy Australian recipes
Strawberry Gum Cookies With Lemon Myrtle Icing
Simple and delicious cookies. You can substitute the strawberry gum with lemon myrtle, aniseed myrtle, kunzea or wattleseed.
Ruby's Magic Melting Moments
Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.
Lemon Myrtle Cheesecake
From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.
Strawberry Gum Cookies With Lemon Myrtle Icing
Simple and delicious cookies. You can substitute the strawberry gum with lemon myrtle, aniseed myrtle, kunzea or wattleseed.
Ruby's Magic Melting Moments
Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.
Lemon Myrtle Cheesecake
From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.
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