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100% Natural No preservatives - No additives
100% Australian Made Made by hand in Buninyong, Victoria
100% Natural No preservatives - No additives
100% Australian Made Made by hand in Buninyong, Victoria

"Do you understand how good this salt is? It is ridiculous on steak, ridiculous!"

Andrew - addicted to The Good Salt

"Kunzea in my scrambled eggs
this morning, amazing!"

Sam - addicted to Kunzea

"So delicious and so easy to use! It took me straight back to summer holidays by the beach."

Kym - addicted to The Beach Rub

Easy Australian recipes

Lady Bowerbird Cocktail with Strawberry Gum Syrup

Lady Bowerbird Cocktail with Strawberry Gum Syrup

The best cocktail to get your party started and something uniquely Australian to impress at your next get together. Named in honour of those who love colour and decorate like crazy to attract a lover – this little beauty features the delightful Strawberry Gum which adds a beautiful Australian flare to your cocktail.
Lemon Myrtle, Turmeric & Gin Ice Cream

Lemon Myrtle, Turmeric & Gin Ice Cream

This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.
Pepperberry Lamb Roast

Pepperberry Lamb Roast

Change up your Sunday lamb roast with native pepperberry. This lamb roast recipe is a great way to introduce bushfoods to any table - who doesn't love a roast!
Lady Bowerbird Cocktail with Strawberry Gum Syrup

Lady Bowerbird Cocktail with Strawberry Gum Syrup

The best cocktail to get your party started and something uniquely Australian to impress at your next get together. Named in honour of those who love colour and decorate like crazy to attract a lover – this little beauty features the delightful Strawberry Gum which adds a beautiful Australian flare to your cocktail.
Lemon Myrtle, Turmeric & Gin Ice Cream

Lemon Myrtle, Turmeric & Gin Ice Cream

This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.
Pepperberry Lamb Roast

Pepperberry Lamb Roast

Change up your Sunday lamb roast with native pepperberry. This lamb roast recipe is a great way to introduce bushfoods to any table - who doesn't love a roast!