I'm excited to announce the next chapter of the Saltbush Kitchen Bushfood adventure! Sign up to our newsletter or all the deets. We are moving out of MADE Ballarat and heading into the outdoors to markets and festivals to spread the Bushfood love with our Saltbush Kitchen sodas and products! We have our growing online store and will continue to offer specialty bushfood classes and consulting with other food peeps looking to use bushfoods in their cafes and restaurants.
Can't wait for the next chapter and want to give a big shout out to all you lovely peeps who have devoured our Bushfood offerings over the past 3 years at MADE - get your Wattle on and let's get going!