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Bushy High Tea Sunday August 11th 2pm to 4pm

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  • Regular price $89.00
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    We are embracing the Ballarat winter with a warming High Tea menu of 7 selections of cheesy bushfood delights! See the menu below.

    Hosted at Saltbush Kitchen at 110 Urquhart Street, Ballarat.
    Please make sure you include a contact phone number when booking. 

    Price includes 2 glasses of Local Bubbles, Local Red or Bush Fizz (no alcohol). 
    AND a delightful Bush Tea to finish.

    MENU 

    Whipped peppermint gum goat’s cheese with native thyme pickles wrapped in zucchini. (vegetarian & GF)  

    Bush beef & Stilton cheese sausage rolls.  

    Native thyme roast veg tart w bush zaatar & Meredith goat’s cheese & wattleseed balsamic greens. (vegetarian)  

    Chicken, leek, cheddar cheese & native mountain pepper tart.  

    Savoury kunzea & mountain pepper scones, one with bush jelly & sharp cheddar cheese, the other with pepperberry quandongs & triple Brie cheese. (vegetarian)

    Burnt Basque wattleseed cheesecake. (vegetarian & GF)

    Lemon myrtle spiced carrot cake with orange & aniseed myrtle cream cheese. (vegetarian) 

    DIETARY
    We’ve devoted a lot of time developing this menu to be extra special & cheesy, each item has been specially created for this event.  Thus, unfortunately, we cannot adapt the menu to accommodate certain dietary requirements, sorrreeeeee.  
    Please refer to the menu. 

    NEED TO KNOW INFO:

    • 2pm to 4pm
    • Address is 110 Urquhart Street, Ballarat. 
    • Saltbush Kitchen is now homed in a beautiful historical Ballarat building - please let us know if you need any assistance with stairs (there is a large heritage step into the function room, but we do have another entrance)