NEW! Salty Milk Chocolate with Saltbush Kitchen's Fancy Salt 100gm
A delicious quality Australian milk chocolate bar made with The Fancy Salt, a delicious salt made by Saltbush Kitchen with lemon myrtle & hibiscus flowers.
Handmade locally in Ballarat by Jade Davidson of Lucky and James.
Postage note - we will try to avoid posting on hot days.
Ingredients: Milk chocolate 38% solids (sugar, skimmed milk powder, cocoa butter, cocoa mass, emulsifier E322 soya lecithin, malt extract powder, vanilla) Fancy salt (salt, sugar, hibiscus lemon myrtle, onion flakes, mint)
Allergens: Contains dairy and soy. May contain traces of nuts.
6-month shelf life.
Artwork by Brigid - Rosellas