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BUSHFOOD CHOCOLATE

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  • Regular price $13.50
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    100gm Made in Ballarat 
    Delicious quality Australian chocolate with Australian bushfoods. Handmade locally in Ballarat by chocolatier Jade Davidson of Lucky & James. Wrapped in gorgeous Australian art by Brigid from Saltbush Kitchen. 

    3 flavours available:

    Wattleseed Crunch Dark Chocolate 100gm DAIRY FREE
    Ingredients: Dark Chocolate 62% solids (cocoa mass, sugar, cocoa butter, cocoa powder, Emulsifier E322 Soya Lecithin, Vanilla), sugar, wattleseed. Allergens: Contains soy. May contain traces of nuts. 6-month shelf life. 

    Lemon Myrtle & Macadamia Nut Milk Chocolate 100gm
    Ingredients: Milk Chocolate 38% solids (sugar, skimmed milk powder, cocoa butter, cocoa mass, emulsifier E322 Soya lecithin, malt extract powder, vanilla), macadamias, lemon myrtle. Allergens: Contains dairy, soy, and nuts. 6-month shelf life. 

    NEW! Salty Milk Chocolate with Saltbush Kitchen's Fancy Salt 100gm
    Ingredients: Milk chocolate 38% solids (sugar, skimmed milk powder, cocoa butter, cocoa mass, emulsifier E322 soya lecithin, malt extract powder, vanilla), Fancy salt (salt, sugar, hibiscus, lemon myrtle, onion flakes, mint). Allergens: Contains soy. May contain traces of nuts. 6-month shelf life. 

    Postage note - we will try to avoid posting on hot days.