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MUNTRIE TALK with Matthew Koop

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    Matthew will be with us over the day and will be giving a talk at 2pm on Growing muntries berries & wattleseed Matthew is an expert in both! And here to share his experience & knowledge with you. 

    This will be held at Saltbush Kitchen at 110 Urquhart Street, Ballarat, Wadawurrung Country. 

    A bit about Matthew: Matthew Koop got into the native foods over 25 years ago when, as a young father, he wanted to foster a love for the country in his city-born children.  Establishing a native food farm as a hobby in the southern mallee country where he grew up, he realised over the years that the demand for what he grew far exceeded his supply.   So, in the midst of a global pandemic, Matthew returned to the country where he grew up and turned his hobby farm into a commercially viable venture so that today you too can enjoy the native fruits that sustained indigenous Australians for thousands of years.