(Acacia Victoriae)From the commonly known Silver Wattle, always eaten in roasted form. Delicious as a coffee substitute, with chocolate desserts, honey or as a spice rub on chicken, fish and kangaroo (with lemon myrtle and pepperberry). There are a couple of ways you can prepare the wattle seed: 1. Pan fry the seeds in a dry pan for a few minutes to release the flavour. This method is great for spice rubs. 2. Using the ratio of 1 tablespoon of wattleseed to 1 cup of water, bring the wattle seed to the boil (about 7 minutes). This method will soften the seeds to a pulp and double the volume. you can use the drained pulp and also the liquid. This method is great for dessert recipes and breads.
Please note that due to the current Christmas peak delivery time, Australia Post may not be able to deliver before Christmas. We cannot promise your purchase will arrive before Christmas.
- Product Code: Acacia Victoriae
- Availability: In Stock