Stories

Caroline Khoo is known around the world for her beautiful & colourful dessert creations and turned her passion into a career in 2013 when she established the boutique dessert & styling brand, nectar & stone.

Since opening the doors to Saltbush Kitchen in Buninyong, I have had many conversations with customers wanting to grow their own bushfoods. Bringing bushfoods into the average Australian garden may seem daunting, but it is well worthwhile, rewarding and there’s nothing quite like adding fresh bushfoods to your cooking! So here are my top 5 bushfoods for an urban garden (in Victoria).   Rivermint A great starting point Rivermint is a very beginner friendly plant to grow. It’s happy in a pot, or in the ground (be aware it will spread like English mint). It can cope with full sun...