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The Campfire Salt with Smoked Sea Salt Flakes and Australian Botanicals

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  • Regular price $13.90
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    A premium seasoning designed to reflect the tastes, aromas and memories of the Australian campfire!
    Smoked Victorian sea salt flakes with Australian native ingredients kunzea, native thyme & lemon myrtle.

    The Campfire Salt is designed to be enjoyed at your Australian table. To be shared, to prompt conversation about bushfoods and to salute our Australian Indigenous community - the original heroes who began this epic Australian food story.

    3 ways we love to use The Campfire Salt

      • On BBQ meats
      • On your roasted veggies & tomatoes
      • On your soups & stews

    What's included

      • 1 x 100g box of The Campfire Salt
      • 1 x Refill tin

    Sea salt flakes, kunzea, lemon myrtle, native thyme, chilli, tomato powder & black pepper. 
    No additives, fillers or processing.


      • Natural sea salt flakes sourced from Victoria
      • Kunzea sourced form Tasmania
      • Native Thyme sourced from Victoria
      • Lemon Myrtle sourced from New South Wales