The Campfire Salt with Smoked Sea Salt Flakes and Australian Botanicals
A premium seasoning designed to reflect the tastes, aromas and memories of the Australian campfire!
Smoked Victorian sea salt flakes with Australian native ingredients kunzea, native thyme & lemon myrtle.
The Campfire Salt is designed to be enjoyed at your Australian table. To be shared, to prompt conversation about bushfoods and to salute our Australian Indigenous community - the original heroes who began this epic Australian food story.
3 ways we love to use The Campfire Salt
- On BBQ meats
- On your roasted veggies & tomatoes
- On your soups & stews
What's included
- 1 x 100g box of The Campfire Salt
- 1 x Refill tin
Ingredients
Sea salt flakes, kunzea, lemon myrtle, native thyme, chilli, tomato powder & black pepper.
No additives, fillers or processing.
Region
- Natural sea salt flakes sourced from Victoria
- Kunzea sourced form Tasmania
- Native Thyme sourced from Victoria
- Lemon Myrtle sourced from New South Wales
AustraliaAgain the packaging is very bright and modern. The campfire salt has a very smokey aroma which you can smell. I have used it on a pasta dish, and also sprinkled a light dusting across the top of a rich chocolate cake soon after it came out of the oven - gave it just a little tang.
AustraliaLoved it. When the package was delivered I could smell the beautiful salts and they truly heightened the flavour the roasted meats naturally. Delicious.
AustraliaDelicious The Campfire Salt smokey flavour is the perfect seasoning for so many dishes. Smokey flavours are definitely prominent and leave you wanting more. 100% recommend.