The Bush Rub with Kunzea, Beetroot & Australian black pepper
A premium smoky spice rub with native kunzea, beetroot, Australian black pepper and smoked salt.
Inspired by Victoria's volcanic mountain ranges. This punchy rub will take your taste buds deep into the Victorian bush with its rich volcanic earth & epic bushlands.
Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.
3 ways we love to use The Bush Rub
- On steak
- On mushrooms
- On roast vegetables
- The Bush Rub 100g
- 1 tin
Sea salt flakes, smoked sea salt flakes, Australian black pepper, kunzea, lemon myrtle, fennel powder, beetroot, black pepper, cumin, garlic, mustard & brown sugar.
No additives, fillers or processing.
- Natural sea salt flakes sourced from Victoria
- Kunzea sourced from Tasmania
- Lemon Myrtle sourced from New South Wales
Fantastic. It added a great flavour to the soup I made and I also used it on fish prior to baking. delicious.
A must try!
Super quick shipping and amazing product. I love using the Bush Rub on my steaks. Also purchased the 3 pack of salts which I’m eager to try in a variety of different recipes.
Very pleased with our bush spices. These were refills so obviously we love them. We also purchased one of your prints. It is beautiful and packaged with care. It will have a pride of place in our kitchen/dining room once our renovation is completed. Geoff and Jenny
Awesomeness so yummy