On Sale
Lemon Myrtle (Backhousia citriodora)
Tastes like...an intense lemon flavour & aroma – think lemon without the acidity
Lemon Myrtle is one of the most versatile and easy to use Australian flavours and will fast become a staple in your pantry.
3 ways we love to use Lemon Myrtle
- Sprinkled over fish before cooking
- In cakes and muffins
- Lemon Myrtle Calamari - Saltbush Kitchen
- Capsicum & Lemon Myrtle Dip - Saltbush Kitchen
- Lemon Myrtle Cheesecake - Saltbush Kitchen
- Kunzea & Lemon Myrtle Coconut Cookies - Saltbush Kitchen
What's included
- 1 x 12g Lemon Myrtle in a tin
Ingredients
100% pure premium Lemon Myrtle
Region
Sourced from New South Wales