On Sale
Kunzea (Kunzea ambigua)
Tastes like...rosemary, eucalyptus & lemon with a honey perfume
Yes, it’s amazing. Kunzea is a Tasmanian coastal plant with a distinct floral aroma. This is a friendly cooking herb that will surprise you with its versatility.
Ways we love to use Kunzea
- Sprinkled over roast veggies with salt & pepper
- In shortbread with orange rind
- Beetroot & Kunzea Fritters - Saltbush Kitchen
- Kunzea Bundt Cake with Lemon Myrtle icing - Saltbush Kitchen
- Tomato & Kunzea Sauce - Saltbush Kitchen
What's included
- 1 x 12g Kunzea spice in a tin
Ingredients
100% pure premium Kunzea
Region
Sourced from Tasmania