Native Lemon Grass (Cymbopogon ambiguus)

Tastes like ... Lemon grass!
Yes we are lucky enough in Australia to have our very own lemongrass. Found in the warm and arid regions of Australia, this grass has a lovely complex spiced lemon flavour, similar to Asian lemongrass. Enjoy in savoury cooking with fish, greens & vegetables.

Ways we love to use native lemon grass:

• With butter & salt on fresh white fish. 
• Toss your fried calamari in lemon grass, mountain pepper & salt. 
• Sprinkled over pan-fried greens.
• With Tofu

What's included:

1 x 8gms of native lemon grass in a tin (it's a very light herb)

Ingredients:

100% pure native lemon grass 

Region 

Wild harvested by Indigenous owners in South Australia