The Beach Rub with Geraldton Waxflower, Lemon Myrtle & Herbs
A fresh & zesty premium spice rub.
Inspired by the Australian beach. This tasty spice rub will transport you to the sand, the waves & the sun - fresh zesty & fragrant.
Punctuated with Australian Geraldton waxflower (Australia's answer to Kaffir lime leaf) and balanced with lemon myrtle & summer herbs.
Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.
3 ways we love to use The Beach Rub
- On fish or chicken
- On green vegetables
- On summer salads
- 1 x 100g box of The Beach Rub (that's enough for 20 meals - depending on how heavy handed you are!)
- 1 x Refill tin
Sea salt flakes, Geraldton waxflower, lemon myrtle, tomato powder, oregano, rosemary, black pepper, garlic powder, nori, mustard & brown sugar.
- Natural sea salt flakes sourced from Victoria
- Geraldton Waxflower from Western Australia
- Lemon Myrtle sourced from New South Wales
tasty and delicious
I have used the beach rub on lamb and chicken, it was so delicious, and added a great zesty taste. i also used it on some potatoes which i roasted, which i will definitely do again