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The Bush Rub with Kunzea, Pepperberry & Beetroot

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  • Regular price $16.90
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    An earthy premium spice rub with Tasmanian pepperberry, native kunzea & beetroot.
    Inspired by Victoria's volcanic mountain ranges. This punchy rub will take your taste buds deep into the Victorian bush with its rich volcanic earth & epic bushlands.

    Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.

    3 ways we love to use The Bush Rub

      • On steak
      • On mushrooms
      • On roast vegetables

    What's included

      • 1 x 100g box of The Bush Rub (that's enough for 20 meals - depending on how heavy handed you are!)
      • 1 x Refill tin

    Ingredients
    Sea salt flakes, smoked sea salt flakes, pepperberry, kunzea, lemon myrtle, fennel powder, beetroot, black pepper, cumin, garlic, mustard & brown sugar.
    No additives, fillers or processing.

    Region

      • Natural sea salt flakes sourced from Victoria
      • Pepperberry sourced from Tasmania
      • Kunzea sourced from Tasmania
      • Lemon Myrtle sourced from New South Wales