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Wattleseed Crunch Dark Chocolate 100gm DAIRY FREE

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  • Regular price $13.50
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    A delicious quality Australian chocolate bar made with a crunchy wattleseed caramel throughout. Handmade locally in Ballarat by chocolatier Jade Davidson of Lucky and James. A sweet, tasty way to celebrate Easter in Australia! 


    Postage note - we will try to avoid posting on hot days.

    Ingredients: Dark Chocolate 62% Solids (cocoa mass, sugar, cocoa butter, cocoa powder, Emulsifier E322 Soya Lecithin, Vanilla) Sugar, Wattleseed
    Allergens: Contains soy May contain traces of nuts. 6-month shelf life. 

    Artwork by Brigid - Golden Galas.