Wattleseed (Acacia victoriae)
Tastes like...roasted coffee, chocolate & hazelnut
A unique Australian native ingredient. The seeds have been roasted to give a rich, nutty flavour that compliments both sweet & savoury dishes.
- Rub on vegies and meat
- In scones, pastry & bread
- In ice-cream, panna cotta and pavlova - it will change your world!
- Wattleseed Tiramisu - Saltbush Kitchen
- Fruit Crumble with a Taste of the Bush - Saltbush Kitchen
- 1 x 15g Wattleseed spice in a tin
100% pure premium Wattleseed
Sourced from South Australia