Recipes

Pepperberry Roast Lamb

Pepperberry Roast Lamb

A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry. Serve with our Saltbush Roast Spuds for the perfect Sunday roast.

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Saltbush Roast Spuds

Saltbush Roast Spuds

The addition of saltbush, lemon myrtle & mountain pepper brings a beautiful and fragrant bushfood addition to an Australian classic. The secret to great roast spuds is parboiling. This creates tasty, fluffy spuds that will crisp up beautifully. Prepare your fluffy spuds and allow to dry and cool before roasting.

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Lady Bowerbird Cocktail with Strawberry Gum Syrup

Lady Bowerbird Cocktail with Strawberry Gum Syrup

The best cocktail to get your party started and something uniquely Australian to impress at your next get together. Named in honour of those who love colour and decorate like crazy to attract a lover – this little beauty features the delightful Strawberry Gum which adds a beautiful Australian flare to your cocktail.

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Lemon Myrtle, Turmeric & Gin Ice Cream

Lemon Myrtle, Turmeric & Gin Ice Cream

This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.

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