Recipes — Soup
Ingredients 1.3kg Jap pumpkin 1 tablespoon The Bush Rub 1 med onion 2 cloves garlic 1 med carrot 2 celery sticks 1 tablespoon butter 2 tablespoon oil 1/2 teaspoon salt flakes 1 cup cream 1 litre chicken stock (or veggie) Method Preheat oven to 190c fan forced Chop pumpkin into 4cm chunks, toss in a roasting pan with 1 tablespoon of olive oil and 1/2 teaspoon salt flakes. Roast pumpkin for 30 minutes While pumpkin is roasting, finely dice onion, celery, carrot & garlic. In your soup pot, heat 1 tablespoon of olive oil and 1 tablespoon butter. Add...