Recipes — Baking

Bushfood Shortbread with Lemon Myrtle & Saltbush

Bushfood Shortbread with Lemon Myrtle & Saltbush

A clear winner in the shortbread stakes. It showcases lemon myrtle & saltbush and is a tasty recipe that is a great example of how you can adapt your favourite recipes to include native bushfoods. The icing is optional, this recipe has pepperberry, but you can substitute that with lemon myrtle or saltbush.

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Sweet Kunzea Custard

Sweet Kunzea Custard

A creamy and sweet custard with great flavour thanks to the addition of native kunzea. Kunzea is similar to rosemary, it is a fragrant herb with hints of lemon, honey & eucalyptus. I love to serve this in sweet pastry shells…spoon in the set custard and you have yourself a delightful Australian dessert. It's super versatile and can be enjoyed with stewed fruits, apple pie and trifle. Yum yum yum…

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Coconut Biscuits With Lemon Myrtle Cream

Coconut Biscuits With Lemon Myrtle Cream

A quick and easy recipe for coconut biscuits with a lemon myrtle butter cream. A great recipe to introduce kids to native bushfoods.

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Wattleseed Chocolate Cookies

Wattleseed Chocolate Cookies

This is a recipe from a great friend of Saltbush Kitchen, Katrine from Maggie & Kate Café in Buninyong, with the yummy addition of Australian native wattleseed. The wattleseed adds an extra nutty flavour.

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