Recipes — Party Snacks

Capsicum & Lemon Myrtle Dip

Capsicum & Lemon Myrtle Dip

A crowd-pleasing dip for every occasion. Ingredients 1/2 cup sour cream 1 tomato 300gm red capsicum 2 tablespoons olive oil 3/4 teaspoon salt flakes 1/2 teaspoon brown sugar 1 big clove garlic smashed and chopped (or 2 small cloves) 1 1/4 teaspoons lemon myrtle Cracked pepper (3 turns) 1/4 teaspoon pepperberry (optional) 1 tablespoon lemon juice Method Preheat oven to 200°C/ 180°C fan-forced. Cut the capsicum & tomato into 4, removing the cores and seeds. Rub oil over capsicum & tomato, sprinkle over the garlic, 1/2 teaspoon salt flakes* and the brown sugar. Roast for 35 to 45 minutes until soft...

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Lemon Myrtle Mayo

Lemon Myrtle Mayo

A creamy zesty bushfood mayonnaise with lemon myrtle - perfect for burgers, chips & seafood.  This is a delicious Australian mayo. I serve it up on my Roo Burgers and as a side to home made saltbush & potato wedges.  

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Native Spinach Pesto

Native Spinach Pesto

A mild yummy pesto made with macadamia nuts and Australian native spinach - Warrigal Greens. This is a great all-round pesto perfect for your cheese plates, pasta salads and fancy sandwiches. Native spinach, or Warrigal Greens, grows beautifully at the beginning of summer - a fantastic green to have in the garden.

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Bush Labneh

Bush Labneh

This cheese is an easy way to impress your friends at dinner parties! You'll need native australian mountain pepper, aniseed myrtle and saltbush (and 3 days lead time).

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