Recipes — Party Snacks

A creamy zesty bushfood mayonnaise with lemon myrtle - perfect for burgers, chips & seafood.  This is a delicious Australian mayo. I serve it up on my Roo Burgers and as a side to home made saltbush & potato wedges.  

A mild yummy pesto made with macadamia nuts and Australian native spinach - Warrigal Greens. This is a great all-round pesto perfect for your cheese plates, pasta salads and fancy sandwiches. Native spinach, or Warrigal Greens, grows beautifully at the beginning of summer - a fantastic green to have in the garden.

This cheese is an easy way to impress your friends at dinner parties! You'll need native australian mountain pepper, aniseed myrtle and saltbush (and 3 days lead time).