Recipes — Party Snacks

A crowd-pleasing dip for every occasion. Ingredients 1/2 cup sour cream 1 tomato 300gm red capsicum 2 tablespoons olive oil 3/4 teaspoon salt flakes 1/2 teaspoon brown sugar 1 big clove garlic smashed and chopped (or 2 small cloves) 1 1/4 teaspoons lemon myrtle Cracked pepper (3 turns) 1/4 teaspoon pepperberry (optional) 1 tablespoon lemon juice Method Preheat oven to 200°C/ 180°C fan-forced. Cut the capsicum & tomato into 4, removing the cores and seeds. Rub oil over capsicum & tomato, sprinkle over the garlic, 1/2 teaspoon salt flakes* and the brown sugar. Roast for 35 to 45 minutes until soft...

A creamy zesty bushfood mayonnaise with lemon myrtle - perfect for burgers, chips & seafood.  This is a delicious Australian mayo. I serve it up on my Roo Burgers and as a side to home made saltbush & potato wedges.  

A mild yummy pesto made with macadamia nuts and Australian native spinach - Warrigal Greens. This is a great all-round pesto perfect for your cheese plates, pasta salads and fancy sandwiches. Native spinach, or Warrigal Greens, grows beautifully at the beginning of summer - a fantastic green to have in the garden.

This cheese is an easy way to impress your friends at dinner parties! You'll need native australian mountain pepper, aniseed myrtle and saltbush (and 3 days lead time).