Recipes — Party Snacks
A crowd-pleasing dip for every occasion. Ingredients 1/2 cup sour cream 1 tomato 300gm red capsicum 2 tablespoons olive oil 3/4 teaspoon salt flakes 1/2 teaspoon brown sugar 1 big clove garlic smashed and chopped (or 2 small cloves) 1 1/4 teaspoons lemon myrtle Cracked pepper (3 turns) 1/4 teaspoon pepperberry (optional) 1 tablespoon lemon juice Method Preheat oven to 200°C/ 180°C fan-forced. Cut the capsicum & tomato into 4, removing the cores and seeds. Rub oil over capsicum & tomato, sprinkle over the garlic, 1/2 teaspoon salt flakes* and the brown sugar. Roast for 35 to 45 minutes until soft...
A mild yummy pesto made with macadamia nuts and Australian native spinach - Warrigal Greens. This is a great all-round pesto perfect for your cheese plates, pasta salads and fancy sandwiches. Native spinach, or Warrigal Greens, grows beautifully at the beginning of summer - a fantastic green to have in the garden.