Recipes — Cooking with Kids

A clear winner in the shortbread stakes. It showcases lemon myrtle & saltbush and is a tasty recipe that is a great example of how you can adapt your favourite recipes to include native bushfoods. The icing is optional, this recipe has pepperberry, but you can substitute that with lemon myrtle or saltbush.

A great Australian burger with Kangaroo and bushfood spices mountain pepper, saltbush and lemon myrtle. They’re full of flavour and just delicious. Perfect for your next family BBQ. Jazz them up by using our bushfood bread rolls, bush tzatziki and a bush tomato relish. Enjoy!

A quick and easy recipe for coconut biscuits with a lemon myrtle butter cream. A great recipe to introduce kids to native bushfoods.

This is a recipe from a great friend of Saltbush Kitchen, Katrine from Maggie & Kate Café in Buninyong, with the yummy addition of Australian native wattleseed. The wattleseed adds an extra nutty flavour.