Recipes — The Good Salt

A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry. Serve with our Saltbush Roast Spuds for the perfect Sunday roast.

The addition of saltbush, lemon myrtle & mountain pepper brings a beautiful and fragrant bushfood addition to an Australian classic. The secret to great roast spuds is parboiling. This creates tasty, fluffy spuds that will crisp up beautifully. Prepare your fluffy spuds and allow to dry and cool before roasting.

A mild yummy pesto made with macadamia nuts and Australian native spinach - Warrigal Greens. This is a great all-round pesto perfect for your cheese plates, pasta salads and fancy sandwiches. Native spinach, or Warrigal Greens, grows beautifully at the beginning of summer - a fantastic green to have in the garden.