Summer Slaw with The Beach Rub

A yummy salad to add to your summer dining.  We use The Beach Rub creamy dressing in this slaw to add yummy Australian flavour. 


  • 120gm of a white cabbage shredded (1/8 of a cabbage)
  • 120gm of a red cabbage shredded (1/8 of a cabbage)
  • 4 kale leaves chopped (25gm) (optional)
  • ¼ cup fresh mint leaves torn into small pieces
  • 2 sticks of celery cut into matchsticks
  • ½ granny smith apple cut into matchsticks*

* Cut and add the apple at the end to avoid it discolouring


  • Make dressing and set aside.
  • Combine all chopped ingredients in a bowl & toss to combine.
  • Add dressing and toss well to combine.
  • Season again with salt before serving.


The Beach Dressing
Make a few hours before and set aside for the flavours to infuse.


  • 2 tablespoons mayo (50ml)
  • 2 tablespoons buttermilk (50ml)
  • 1 ½ teaspoon The Beach Rub
  • Pinch of salt


  • Whisk together & store in the fridge.
Summer Slaw with The Beach Rub

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