Recipes — Desserts
This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.
An intense and delicious syrup with the unique Australian flavour of dark roasted wattleseed. Imagine a rich espresso coffee syrup. Great as a drink with milk and lots of ice (a great coffee alternative), over ice-cream, in cocktails, in salad dressings and drizzled over freshly cooked chicken and pumpkin.
A creamy and sweet custard with great flavour thanks to the addition of native kunzea. Kunzea is similar to rosemary, it is a fragrant herb with hints of lemon, honey & eucalyptus. I love to serve this in sweet pastry shells…spoon in the set custard and you have yourself a delightful Australian dessert. It's super versatile and can be enjoyed with stewed fruits, apple pie and trifle. Yum yum yum…
A decadent sweet treat with native peppermint gum & dark chocolate - best friends in the bushfood world. These sweet treats are the perfect combination of dark chocolate and the minty delicious flavour of peppermint gum with a hint of eucalyptus. Easy to make and sure to impress any chocolate addict!