Recipes — Wattleseed

Wattleseed Syrup

Wattleseed Syrup

An intense and delicious syrup with the unique Australian flavour of dark roasted wattleseed. Imagine a rich espresso coffee syrup. Great as a drink with milk and lots of ice (a great coffee alternative), over ice-cream, in cocktails, in salad dressings and drizzled over freshly cooked chicken and pumpkin.

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Wattleseed Chocolate Cookies

Wattleseed Chocolate Cookies

This is a recipe from a great friend of Saltbush Kitchen, Katrine from Maggie & Kate Café in Buninyong, with the yummy addition of Australian native wattleseed. The wattleseed adds an extra nutty flavour.

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