Recipes — Beach Rub

An easy and versatile dip. This recipe uses The Beach Rub by Saltbush Kitchen, a tasty spice rub that features native Geraldton waxflower & lemon myrtle. Ingredients 1/3 cup sour cream 1 teaspoon The Beach Rub 1 teaspoon olive oil 1 teaspoon white wine vinegar   Method Mix in a bowl with a spatula. Make sure it is well combined. Leave overnight in the fridge for flavours to develop. Because this dip uses sour cream, it's always best to keep it in the fridge until you're ready to serve, this will keep it firm.