Recipes — Mountain Pepper

Australian Hot Cross Biscuits

Australian Hot Cross Biscuits

An easy way to bring the flavours of the classic Easter bun to your table with addition of great Australian flavour.These biscuits are spiced with the delicious combination of cinnamon and native mountain pepper from Tasmania. 

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Saltbush Roast Spuds

Saltbush Roast Spuds

The addition of saltbush, lemon myrtle & mountain pepper brings a beautiful and fragrant bushfood addition to an Australian classic. The secret to great roast spuds is parboiling. This creates tasty, fluffy spuds that will crisp up beautifully. Prepare your fluffy spuds and allow to dry and cool before roasting.

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Kangaroo Burger with Mountain Pepper, Saltbush & Lemon Myrtle

Kangaroo Burger with Mountain Pepper, Saltbush & Lemon Myrtle

A great Australian burger with Kangaroo and bushfood spices mountain pepper, saltbush and lemon myrtle. They’re full of flavour and just delicious. Perfect for your next family BBQ. Jazz them up by using our bushfood bread rolls, bush tzatziki and a bush tomato relish. Enjoy!

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Bush Labneh

Bush Labneh

This cheese is an easy way to impress your friends at dinner parties! You'll need native australian mountain pepper, aniseed myrtle and saltbush (and 3 days lead time).

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