Recipes — BBQs & Roasts

Pepperberry Roast Lamb

Pepperberry Roast Lamb

A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry. Serve with our Saltbush Roast Spuds for the perfect Sunday roast.

Read more →


Saltbush Roast Spuds

Saltbush Roast Spuds

The addition of saltbush, lemon myrtle & mountain pepper brings a beautiful and fragrant bushfood addition to an Australian classic. The secret to great roast spuds is parboiling. This creates tasty, fluffy spuds that will crisp up beautifully. Prepare your fluffy spuds and allow to dry and cool before roasting.

Read more →


Lemon Myrtle Mayo

Lemon Myrtle Mayo

A creamy zesty bushfood mayonnaise with lemon myrtle - perfect for burgers, chips & seafood.  This is a delicious Australian mayo. I serve it up on my Roo Burgers and as a side to home made saltbush & potato wedges.  

Read more →


Kangaroo Burger with Mountain Pepper, Saltbush & Lemon Myrtle

Kangaroo Burger with Mountain Pepper, Saltbush & Lemon Myrtle

A great Australian burger with Kangaroo and bushfood spices mountain pepper, saltbush and lemon myrtle. They’re full of flavour and just delicious. Perfect for your next family BBQ. Jazz them up by using our bushfood bread rolls, bush tzatziki and a bush tomato relish. Enjoy!

Read more →