Recipes — BBQs & Roasts

This recipe uses The Bush Rub, a tasty rub with smoked salt, beetroot, native kunzea and lemon myrtle. It is available from Saltbush Kitchen. This is easy to prepare and brings the flavour of Australia to your roast beef. You can use The Bush Rub on any cut of beef, for a festive occasion I use a beef fillet. I cook mine to medium rare, you can cook to what you prefer. Ingredients 1kg fillet of beef (in one piece, cut from the thick end) 2 tablespoons The Bush Rub 3 tablespoons olive oil Salt to season Method Rub the...

A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry. Serve with our Saltbush Roast Spuds for the perfect Sunday roast.

The addition of saltbush, lemon myrtle & mountain pepper brings a beautiful and fragrant bushfood addition to an Australian classic. The secret to great roast spuds is parboiling. This creates tasty, fluffy spuds that will crisp up beautifully. Prepare your fluffy spuds and allow to dry and cool before roasting.

A creamy zesty bushfood mayonnaise with lemon myrtle - perfect for burgers, chips & seafood.  This is a delicious Australian mayo. I serve it up on my Roo Burgers and as a side to home made saltbush & potato wedges.