Recipes — Kunzea

An Australian favourite made even better with delicious native lemon myrtle & kunzea.Serve these up warm with lashings of cream and a berry jam.

Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.

A delicious Australian inspired tomato sauce with native kunzea. This is a staple tomato sauce at the Saltbush Kitchen HQ. I enjoy it as a condiment with meats, tarts and quiches and also as an ingredient to tomato-based dishes. This sauce has a unique Australian flavour to it using native kunzea - a unique aromatic herb from Tasmania that resembles rosemary.

Yummy fritters using beetroots, corn and native kunzea. These fritters are great for breakfast with eggs, or for a light lunch with salad.