Recipes — Aniseed myrtle

Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.

We ALL need more decadent desserts in our life. This simple cream with Aniseed Myrtle is the perfect accompaniment to your dessert table – add a large dollop to an espresso coffee or on pavlova, fruit salad, cakes…or just spoon it into your mouth. 

This cheese is an easy way to impress your friends at dinner parties! You'll need native australian mountain pepper, aniseed myrtle and saltbush (and 3 days lead time).