Recipes

A yummy salad to add to your summer dining.  We use The Beach Rub creamy dressing in this slaw to add yummy Australian flavour.  Ingredients 120gm of a white cabbage shredded (1/8 of a cabbage) 120gm of a red cabbage shredded (1/8 of a cabbage) 4 kale leaves chopped (25gm) (optional) ¼ cup fresh mint leaves torn into small pieces 2 sticks of celery cut into matchsticks ½ granny smith apple cut into matchsticks* * Cut and add the apple at the end to avoid it discolouring Method Make dressing and set aside. Combine all chopped ingredients in a bowl...

Ingredients 1 x 395g tin sweetened condensed milk 1 x 600ml cream 2 x teaspoon peppermint gum 1/2 teaspoon vanilla paste 3/4 cup dark chocolate chips Little pinch of salt Method You will need a loaf tin lined with cling wrap. Chop chocolate chips roughly. In a mixing bowl add condensed milk, cream, peppermint gum, vanilla, salt and half the choc chips. Using a hand beater, whip the mixture until it forms soft peaks. Gently fold through the remaining choc chips Pour the mixture into the loaf tin. Cover with cling wrap. Place in the freezer overnight before serving. Store...

Fingerlime is a delicious native citrus fruit. This recipe uses a fingerlime marmalade, available at Saltbush Kitchen, that gives it a really delicious punch of flavour. You can use store bought pastry however I prefer our sweet kunzea pastry.I start this tart 3 days out from serving. It's not difficult to make but the time allows it to set nicely. Ingredients Filling 1/2 cup lemon juice 75gm caster sugar 2 tablespoons fingerlime marmalade 2 eggs 100gm butter, cubed and at room temperature Pinch salt 400gm kunzea pastry (recipe on page 39) Kunzea Pastry 125gm unsalted butter, cut into cubes at...

A delicious and easy dessert that you can make a day ahead. (Recipe makes 6 serves) Ingredients 3 teaspoons wattleseed 3 tablespoons coffee liqueur 250gm tub mascarpone 1 teaspoon lemon myrtle 1 tablespoon lemon juice Pinch salt 85gm condensed milk (1/3 cup) 1 teaspoon vanilla extract 9 ladyfingers biscuits 1 tablespoon cocoa powder 4 tablespoons boiling water 5 tablespoons cold water Method In a small bowl add wattleseed and boiling water, set aside for 10 minutes to infuse. Strain the wattleseed liquid into another bowl, keep the wattleseed pulp. Add the coffee liqueur and cold water to the wattleseed liquid....