Boozy Cream with Aniseed Myrtle

We ALL need more decadent desserts in our life. This simple cream with Aniseed Myrtle is the perfect accompaniment to your dessert table – add a large dollop to an espresso coffee or on pavlova, fruit salad, cakes…or just spoon it into your mouth. 


    • 250gm mascarpone cheese
    • 125gm cream (full fat)
    • 1 tablespoon honey
    • 1 ½ teaspoons Aniseed Myrtle
    • 1 tablespoon white rum


    • Whip cream, aniseed myrtle and honey together until you form soft peaks.
    • In a separate mixing bowl, using a spatula, gently mix the mascarpone cheese and rum together.
    • Fold your whipped cream mix into the mascarpone.
    • Let sit for at least one hour before service to allow the aniseed myrtle to infuse the cream.

Boozy cream with aniseed myrtle

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