Lemon Myrtle Mayo

A creamy zesty bushfood mayo perfect for burgers, chips & seafood. 

This is delicious Australian mayo. I serve it up on my roo burgers and as a side to home made saltbush & potato wedges.


    • 100gm whole egg mayo
    • 1 Clove of roasted garlic *
    • 1 TSP Salt
    • 1 TSP Lemon Myrtle

*I like to use roast garlic, it’s sweeter. Roast a whole bulb at 170 degrees for 30 minutes until soft. Unwrap cloves and store them in oil for handy access.


    • Combine all your ingredients in a silver bowl and mix well with a spatula, ensuring all the garlic is mixed well.
    • Taste and season if needed.
    • Dish up in a small bowl and keep in the fridge.

Lemon Myrtle Mayonnaise

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