Recipes

Simple and delicious cookies. You can substitute the strawberry gum with lemon myrtle, aniseed myrtle, kunzea or wattleseed.

Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.

From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.

A favourite in winter time. This roast lamb recipe combines familiar flavours with Australian native pepperberry. Serve with our Saltbush Roast Spuds for the perfect Sunday roast.