Recipes — Baking

From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.

A clear winner in the shortbread stakes. It showcases lemon myrtle & saltbush and is a tasty recipe that is a great example of how you can adapt your favourite recipes to include native bushfoods. The icing is optional, this recipe has pepperberry, but you can substitute that with lemon myrtle or saltbush.

A creamy and sweet custard with great flavour thanks to the addition of native kunzea. Kunzea is similar to rosemary, it is a fragrant herb with hints of lemon, honey & eucalyptus. I love to serve this in sweet pastry shells…spoon in the set custard and you have yourself a delightful Australian dessert. It's super versatile and can be enjoyed with stewed fruits, apple pie and trifle. Yum yum yum…

A quick and easy recipe for coconut biscuits with a lemon myrtle butter cream. A great recipe to introduce kids to native bushfoods.