Recipes — Desserts

We ALL need more decadent desserts in our life. This simple cream with Aniseed Myrtle is the perfect accompaniment to your dessert table – add a large dollop to an espresso coffee or on pavlova, fruit salad, cakes…or just spoon it into your mouth. 

This is one of my all-time favourite recipes that I created 7 years ago. Over the years I have come to use this syrup in lots of yummy ways. Over ice cream, tossed through berries, drizzled over pavlova, served with lemon tart and even in cocktails and drinks.