Recipes

A creamy and sweet custard with great flavour thanks to the addition of native kunzea. Kunzea is similar to rosemary, it is a fragrant herb with hints of lemon, honey & eucalyptus. I love to serve this in sweet pastry shells…spoon in the set custard and you have yourself a delightful Australian dessert. It's super versatile and can be enjoyed with stewed fruits, apple pie and trifle. Yum yum yum…

A great Australian burger with Kangaroo and bushfood spices mountain pepper, saltbush and lemon myrtle. They’re full of flavour and just delicious. Perfect for your next family BBQ. Jazz them up by using our bushfood bread rolls, bush tzatziki and a bush tomato relish. Enjoy!

A decadent sweet treat with native peppermint gum & dark chocolate - best friends in the bushfood world. These sweet treats are the perfect combination of dark chocolate and the minty delicious flavour of peppermint gum with a hint of eucalyptus. Easy to make and sure to impress any chocolate addict!

A mild yummy pesto made with macadamia nuts and Australian native spinach - Warrigal Greens. This is a great all-round pesto perfect for your cheese plates, pasta salads and fancy sandwiches. Native spinach, or Warrigal Greens, grows beautifully at the beginning of summer - a fantastic green to have in the garden.