Recipes

We ALL need more decadent desserts in our life. This simple cream with Aniseed Myrtle is the perfect accompaniment to your dessert table – add a large dollop to an espresso coffee or on pavlova, fruit salad, cakes…or just spoon it into your mouth. 

A quick and easy recipe for coconut biscuits with a lemon myrtle butter cream. A great recipe to introduce kids to native bushfoods.

This is one of my all-time favourite recipes that I created 7 years ago. Over the years I have come to use this syrup in lots of yummy ways. Over ice cream, tossed through berries, drizzled over pavlova, served with lemon tart and even in cocktails and drinks.

This is a recipe from a great friend of Saltbush Kitchen, Katrine from Maggie & Kate Café in Buninyong, with the yummy addition of Australian native wattleseed. The wattleseed adds an extra nutty flavour.