Recipes — Lemon Myrtle

Ruby's Magic Melting Moments

Ruby's Magic Melting Moments

Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.

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Lemon Myrtle Cheesecake

Lemon Myrtle Cheesecake

From the Saltbush Kitchen Baker Pack. A zesty, creamy and luscious Australian cheesecake with a macadamia & wattleseed crust and an option for a fancy, salty chocolate topping, depending on who you're trying to impress.

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Saltbush Roast Spuds

Saltbush Roast Spuds

The addition of saltbush, lemon myrtle & mountain pepper brings a beautiful and fragrant bushfood addition to an Australian classic. The secret to great roast spuds is parboiling. This creates tasty, fluffy spuds that will crisp up beautifully. Prepare your fluffy spuds and allow to dry and cool before roasting.

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Lemon Myrtle, Turmeric & Gin Ice Cream

Lemon Myrtle, Turmeric & Gin Ice Cream

This incredibly tasty (and easy) ice cream recipe comes from a friend of Saltbush Kitchen and Melbourne's queen of creative desserts, Caroline Khoo. Summer just got a whole lot better with this delicious dessert featuring lemon myrtle, turmeric & gin.

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