Recipes — Lemon Myrtle

A creamy zesty bushfood mayonnaise with lemon myrtle - perfect for burgers, chips & seafood.  This is a delicious Australian mayo. I serve it up on my Roo Burgers and as a side to home made saltbush & potato wedges.  

A clear winner in the shortbread stakes. It showcases lemon myrtle & saltbush and is a tasty recipe that is a great example of how you can adapt your favourite recipes to include native bushfoods. The icing is optional, this recipe has pepperberry, but you can substitute that with lemon myrtle or saltbush.

A great Australian burger with Kangaroo and bushfood spices mountain pepper, saltbush and lemon myrtle. They’re full of flavour and just delicious. Perfect for your next family BBQ. Jazz them up by using our bushfood bread rolls, bush tzatziki and a bush tomato relish. Enjoy!

A quick and easy recipe for coconut biscuits with a lemon myrtle butter cream. A great recipe to introduce kids to native bushfoods.